Back to: It’s my job
First, read the following questions :
- What is Janet Pollock in charge of?
- How many tables are there and how many guests can be seated?
- At what age did Janet start working in catering?
- Do all guests always eat at the same restaurant or dining room?
- What is the main difference between lunch and dinner?
- How does the cruise line make the dining experience more efficient?
- What is a galley?
- How does Janet make sure the focus is on service?
Now, listen to the recording and answer the questions below.
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It’s my job – Listening comprehension – Part 3
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Question 1 of 8
1. Question
Janet Pollock is in charge of…
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Question 2 of 8
2. Question
Complete the sentence with two numbers.
- The restaurant seats (1,250, 1250) guests at (246) tables.
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Question 3 of 8
3. Question
At what age did Janet start working in catering?
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Question 4 of 8
4. Question
All guests always eat at the same restaurant or dining room.
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Question 5 of 8
5. Question
What is the main difference between lunch and dinner?
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Question 6 of 8
6. Question
How does the cruise line make the dining experience more efficient?
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Question 7 of 8
7. Question
What is a galley?
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Question 8 of 8
8. Question
How does Janet make sure the focus is on service?
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